Conrad Chicago, the 20-story luxury hotel located steps from Magnificent Mile, has opened its doors.
The redesign of former Draft FCB corporate office building into a smart, luxury hotel represents the dynamic vision of hotelier Laurence Geller, international design firm Pierre-Yves Rochon, and hospitality design firm Puccini Group.
The property features 287 guest rooms, including 24 suites with two expansive hospitality suites.
The hotel’s atmosphere exudes a modern and purposeful aesthetic, 10,000 square feet of conference and event facilities equipped with state-of-the-art technology, and three unique restaurants conceptualized by world-renowned chef Richard Sandoval: Baptiste & Bottle, Noyane, and Il Tavolino.
Canopy by Hilton
Canopy by Hilton has unveiled plans to develop a Canopy by Hilton in Chicago.
The 223-room Canopy by Hilton Loop is scheduled to open in 2018, at 208 S. LaSalle, will feature a 20th floor restaurant, bar, and Canopy Central lobby as well as a fitness centre, a day transfer lounge, 4,000 square feet of meeting space, and a rooftop terrace, and bar.
Each morning, guests will have two complimentary choices for breakfast; where they will be to refuel in the lobby area of Canopy Central with an artisanal breakfast, or enjoy a Canopy Breakfast Bag delivered to their room.
Each evening, Canopy Central will offer complimentary wine and beer tastings.
Guests also will be able to grab a bite at the restaurant or unwind and take in Chicago’s impressive skyline on the 4,000 square foot rooftop terrace and bar.
The Canopy by Hilton Chicago Loop will be a conversion of the top four floors of the historic landmarked building by Daniel Burnham at 208 S. LaSalle, which also houses the new 610-key JW Marriott with its entrance at 161 W. Adams.